My egg nog obsession has grown in the most amazing way. I actually can’t believe I hadn’t thought of this before considering I am a…I’m a…I’m a…I am an Egg-Nog-aholic. Today I was inspired by three things to make this recipe. Firstly, my David’s Tea Advent Calendar tea was Cardamom French Toast. Secondly, Little Man is a carb-o-holic. Homeboy can’t get enough bread. So why not jazz up breakfast with a theme. French Toast! With all the essential ingredients in my kitchen, our themed breaky was a go! Lastly, you need eggs to make french toast…so why not get my egg nog fix right in the mix?! RIGHT?!
I took a leap today and I was flying high after this tasty breakfast treat! It’s super easy and a perfect addition to your Christmas morning breakfast or brunch with your loved ones.
Give ‘er a go. You won’t regret it.
You are “Nog” going to believe how light and delicious this is!
EGG NOG FRENCH TOAST
What you will need:
- Your favourite Crusty Bakery Bread (I used a Belgian Loaf)
- Two Organic or Free Range Eggs
- 1/2 Cup of Egg Nog
- Canadian Maple Syrup